Caturra Coffee is renowned throughout Southern Africa for “africanising” the continental coffee culture by importing the finest African and international beans from approximately 12 countries and regions, including Costa Rica, Brazil and Columbia, carefully roasting them in an onsite German-manufactured drum roaster, Probat, at the Cape Town head office in Maitland.
Although Caturra Coffee is best known for its premium coffee, as well as equipment – from their conventional espresso machine to the state-of-the-art fully automatic coffee machine – with national technical back-up and training ensuring client coffee perfection, the brand has developed a comprehensive product range over time that includes Dilmah teas, iced coffee and red espresso.
Cued by exceptional demand from the catering industry, Caturra Coffee covers all the needs of the Horeca (Hotel and Restaurant trade). The company ensures that its retail outlets enjoy impeccable merchandising, with quality coffee, competitive pricing and in-store promotions (such as tastings) successfully reinforcing the Caturra customer experience.
Products on offer include an exclusive range of single origin African estate coffees. Caturra Coffee sources the finest estates in East Africa to supply both the trade and retail with premium quality coffee beans. In 2005, Caturra Coffee launched their first unique estate coffee range selected from Kenya, Malawi, Zambia and Zimbabwe and export mainly to Holland, Norway, the Caribbean, Nigeria, Mauritius and the US.