Registration Fees
Conference Registration
This special offer is valid until 25th October 2019:
| Members | Non-Members | |
|---|---|---|
| USD | USD | |
| Special Offer | 495 | 595 |
Includes & Extras
| Members | Non-Members | |
|---|---|---|
| Conference materials | ||
| Plenary sessions | ||
| Exhibition Pavilion | ||
| Lunches & Coffee breaks | ||
| Welcome cocktail | ||
Exhibitor Registration
| MEMBERS | NON-MEMBER | |||
|---|---|---|---|---|
| ALL INCLUSIVE | FLEXIBLE | ALL INCLUSIVE | FLEXIBLE | |
| USD | USD | |||
| Deadline REGULAR | 3,550 | 3,240 | 4,050 | 3,740 |
| Deadline PREMIUM | 7,000 | 6,380 | 8,000 | 7,380 |
ALL INCLUSIVE or FLEXIBLE and REGULAR or PREMIUM? Find out here what it means:
ALL INCLUSIVE or FLEXIBLE
| ALL INCLUSIVE | FLEXIBLE | |
|---|---|---|
| Conference Materials | ||
| Plenary Sessions | ||
| Exhibition | ||
| Lunches & Coffee Breaks | ||
| Social Events | ||
| Welcome Cocktail | USD 50 | |
| Lunches | USD 60/day |
REGULAR or PREMIUM (booth entitlements)?
| REGULAR BOOTH | PREMIUM BOOTH | |
|---|---|---|
| 1x Half booth shell structure (3x3m) | 3x3m | 6x3m |
| 1x Back and 2 side walls (1 metre in height) | ||
| 1x Fascia panel with name of exhibiting entity | ||
| 220V Single socket outlet | 1x | 2x |
| Table/chairs/waste basket | 1/2/1 | 2/3/1 |
| Exhibitor Badges with access to the main Presentation area, Brew Bar, B2C, Expo | 2x | 3x |
| Access to Cupping Pavilion and Exhibition area | ||
| Lunches & coffee breaks | 2x | 3x |
| Attendance at all social events throughout the 2 days of the Expo |
Trainings & Workshops
| CATEGORY | DESCRIPTION | DATE | AFCA MEMBER FEES (USD) | NON MEMBER FEES (USD) |
|---|---|---|---|---|
| Trainings | African Barista Boot camp | 28 – 29 October 2019 | 500 | 750 |
| Sample Roasting | 30 October 2019 | 500 | 750 | |
| Production Roasting | 31 October 2019 | 500 | 750 | |
| Coffee Processing | 28 October 2019 | 1500 | 1750 | |
| SCA Sustainability Program | 29 October 2019 | 374 | 400 | |
| Latté Art Competition | 30 October 2019 | 80 | 120 | |
| Cupping Pavilion slots | Individual Coffee Submission (2 samples) | 30 – 31 October 2019 | 60 | 120 |
| Public Coffee Cupping (12 samples) |
30 – 31 October 2019 | 360 | 750 | |
| Private Company Cupping (12 samples) | 30 – 31 October 2019 | 400 | 800 | |
| Workshops | Alternative brewing | 30 – 31 October 2019 | 80 (per session) |
120 (per session) |
| The Science behind Roasting | 31 October 2019 | 80 | 120 | |
| Espresso Technical Workshop | 31October 2019 | 80 | 120 |