In partnership with the Eastern African Fine Coffees Association (EAFCA), Japan External Trade Organization (JETRO) conducted the cupping of awarded (African Taste of Harvest) coffees from Malawi, Uganda, Burundi, and Zambia on May 10 in Tokyo.

In the event, 25 Japanese cuppers evaluated the 13 samples provided by EAFCA according to the scoring form of  Specialty Coffee Association Japan (SCAJ), which provided the technical support at the event. JETRO also collected the cuppers’ comments on potentials of each sample for marketing.

For more information on this cupping report, please  download the report here (PDF, new window).