Coffee Education

HOLISTIC COFFEE EDUCATION

At AFCA, we are dedicated to empowering our members with comprehensive education programs and business insights to elevate their businesses. Our commitment extends to the broader coffee community, offering numerous opportunities to advance coffee careers through online and in-person training, certificate courses, and other capacity-building activities. We offer accessible education on key topics, including:

  • Agronomy
  • Processing
  • Quality Control & Cupping
  • Green Coffee Trading
  • Sales & Marketing
  • Roasting
  • Brewing & Barista Skills

AFCA COFFEE CAMPUS

Located at the AFCA Secretariat in Kampala, Uganda, the AFCA Coffee Campus is a state-of-the-art coffee lab and classroom. It is a certified Q Venue Professional, an internationally recognized certification by the Coffee Quality Institute (CQI). This certification ensures that the AFCA Coffee Campus meets the highest standards for cupping, sensory, and processing education. Our lab is fully equipped for coffee quality evaluation courses and barista training.

In addition to hosting courses, the Coffee Campus is available for rent, complete with all necessary equipment and services tailored to your specific needs. For inquiries, please contact secretariat@afca.coffee.

PARTNERS

To deliver the highest quality education, AFCA collaborates with expert educators and institutions, bringing the latest content and equipment to the African continent. If you are an educator interested in partnering with AFCA, please contact secretariat@afca.coffee. Partner educators can be based anywhere in Africa and ideally hold an instructor certificate from a recognized institution.

COURSE OFFERINGS

For information on current and upcoming courses, please refer to the details below. To register, review the Course Information Sheets and complete the applicable payment(s).

At this time, AFCA is not offering any courses. Please check back soon for new opportunities.

Other AFCA Programs

Taste of Harvest

Taste of Harvest

The African Taste of Harvest is an annual coffee quality competition hosted in AFCA member countries. National competitions take place in each member country, culminating in the Regional African Taste of Harvest Competition each year.
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