The Regional African Taste of Harvest Competition is an annual coffee quality competition that takes place at the African Fine Coffees Conference & Competition. This year is no different! The top five coffees from National Taste of Harvest Competitions will be sent to Dar es Salaam, Tanzania to compete for the top spots in the following categories: Washed, Natural, Honey (Arabica), and Robusta.
The competition is scheduled to start from February 25th, with the final rounds taking place at the conference venue. Finalists will be announced at the Closing Dinner and Award Ceremony on February 28th. Interested in judging? Contact AFCA Operations Manager, Alison Streacker at alison.streacker@afca.coffee.
