Gitesi Coffee Washing Station, located in the Karongi District of Rwanda, is a family-owned business run by father-son duo Alexis Gahizi and Aimé Dusabe Gahizi. Established in 2011, Gitesi is renowned for its high-quality coffee. The station collaborates with over 1,400 local farmers, providing training and support to ensure optimal agricultural practices and the well-being of coffee farmers.

Gitesi’s commitment to quality and sustainability has earned it multiple awards, including the Cup of Excellence. Their coffee is celebrated for its complex flavors, vibrant acidity, and rich body, reflecting the unique terroir of the region.