Green Mountain Arabica Coffee (GMAC) was founded in early 2012 in the Eastern province of Rwanda.
Our mission is to produce some of the finest green coffee that Rwanda has to offer and become the preferred exporter of Rwanda coffee by running perfectly monitored wet processes at our coffee washing stations while supporting the needs of our farmers.
GMAC’s focus is on building a better future for the next generation through coffee production. We work with over 2000 farmers whose families depend on their coffee for a living. We believe that through hard work, high commitment levels and driven by passion, GMAC can have an impact on more output in Rwandan coffee industry.
We strongly believe in the enormous potential of the coffee in this country and hope to share its undiscovered and yet untold stories with the world.
Our Coffee and its characteristics
Our fresh and high quality coffees are grown on the fertile hills of Eastern Province, at an altitude of 1400-1600M, in clay and sand soil, washed by natural spring water, handled under strict hygiene standards by the use modern demucilaging technology
Our handpicked Arabica Coffee is handled with high levels of hygiene.