Kibinge Coffee Farmers’ Co-operative Society (KCFCS) is a member owned organization located in Kibinge sub-county, Bukomansimbi district, central region of Uganda, about 150 kilometers from Kampala city just off Masaka- Mbarara highway at Kyabakuza.
The Cooperative was formed in 1995 as farmers’ association that later became Kibinge Coffee Farmers’ Co-operative Society. Registered in 2009, became Fairtrade certified in 2011 and a registered coffee exporter in Uganda in 2012.
Since our inception in 1995, Kibinge Coffee has undergone numerous changes but the focus remains on providing the finest Robusta coffee while empowering our farmers to improve their livelihoods.
Membership has exceeded 2,000 and employs 46 full-time staff led by the General Manager and supervised by a board of Directors.
Coffee farmers empowered to own and market value-added coffee at competitive prices.
To be a leading farmer owned coffee cooperative in Uganda by maintaining exceptional quality, offering excellent prices and improving lives in our community.
Key Activities/Current Operations
- Buying, processing, and exporting coffee beans
- Farmers’ trainings in good agriculture practices
- Financial services
- Agro-input supply
- Community projects
Kibinge Coffee Profile
Product: Uganda Natural Robusta, Screen sizes 18,15 and 12
Harvesting season: Nov-Jan & May –Aug
Altitude: 1200 – 1300 m above sea level
Certification: Fairtrade certified
Cup profile: Caramelized, Vanilla-Chocolate, bittersweet, moderate acidity, smooth- round body sweet aroma and pleasant after taste; Cup score 80-82.