By the International Coffee Organisation

Considering:

The situation of 25 million families spread over the producing countries;

Current market price levels; the cost of coffee production in producing countries; the diversity of public policies adopted; the need to coordinate efforts to publicize the aspects of the coffee producing chain;

The need that the ICO prioritize actions to promote the producer economic sustainability; and the promotion of consumption as a fundamental instrument to achieve balance between supply  and demand, in order to guarantee the economic sustainability of the coffee chain.

Please click here to read more and turn to page 38 of the October – December 2018 Magazine.

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